How do I cook chicken liver?

There are several ways to cook chicken liver, but most cook either fry or bake them. Many people prefer the paint of chicken liver with some kind of bread crumb of the mixture. Whether you bake or fry the liver, you can add spices such as garlic and onion for taste. The nice appetizer, which serves your guests for dinner, is chopped liver, made of seasoned chicken liver. For cooking chicken liver at the top of the stove, use a high -quality cast iron pan or pelvis on Sat. Excess fat can cause cooked chicken liver to cause it to be cooked chicken liver. After you make, wash the liver under cold water. It is also wise to disinfect the counter and the cutting plate to prevent cross contamination. Uncooked chicken liver may have bacteria causing the disease, so after handling wash your hands thoroughly.

After rinsing the chicken liver under running water, spray the pan or pan to spray non -stick spray cooking, or paint the pan with vegetable oil. For the mainInputs can be cooked with chicken liver with onion or use bacses of bacon for crispy texture. You can also serve chicken liver with chopped bacon. If the natural color of the liver attracts you, the chicken liver can be covered with seasoned crumbs of bread.

When you cook the chicken liver in a pan, you turn them over for a few minutes to even and thorough cooking. When you cook the chicken liver for several minutes, the pink color should disappear and the liver should go crazy with golden brown or tan. We never serve chicken liver, which are insufficiently cooked, as this can increase the risk of disease.

Another way to cook chicken liver is cooking in a large pot of water. The liver will have to cook in boiling water for about 15 or 20 minutes. After that time you should try them on tenderness. Chicken liver cooking generally creates them very tender and suitable for the preparation of liver pâtés. Boiled chicken liver is also good pRO preparation of chopped liver.

If you want to make liver pate, you can chop cooked chicken liver and solid boiled eggs in the kitchen robot. Other ingredients such as ground garlic, ground pepper and boiled bacon can also be added. After pouring the pate into individual serving cups, you must allow for several hours or firm to sit in the refrigerator.