What are sheep of milk?

Milk Sheep are animal animals awarded for their milk producing capabilities. Most sheep are held for their wool or meat, while various breeds of milk are raised for their high -nutritious milk. There are only about a dozen different breeds of these sheep and not all are easily accessible in all areas of the world.

sheep breeds that were specially created for their milk production include British Milksheep and Sarda, originally developed in Italy. The highest production sheep are Polypay, Dorset and Rieau Arcott breeds. Although sheep were domesticated and used as a source of milk long before the cows, some countries actively do not raise a large amount of milk sheep. The United States has only a few breeds available to farmers, including Lacaune, which was originally developed in France, and East Friesian, which came to North America from Germany.

lactation of sheep milk lasts between 220A 240 days. Eastern Frín's Averages between 990 and 1 1110 pounds (about 449 to 498 kg) milk for kathe time. For comparison, breeds, which were traditionally increased for wool or meat, produce only between £ 100 and 200 (about 45 and 90 kg) of milk per cycle. Sheep is still moved manually in many places, once or twice a day. Large sheep farms are often set up for milking, as well as a typical Milk cow farm.

Although sheep produces less milk than cows and can be considered less effective, their milk is higher in the content of vitamins, calcium, potassium and phosphorus than cow's milk. It has also been found that sheep milk has a high content of conjugated linoleic acid (CLA), a type of fatty acid known as a compound of fighting against cancer. The fat content of sheep's milk is contained in shorter chains and smaller molecules, which makes the human body easier to spend. Healthier but less available, sheep milk is generally more expensive than cow's milk.

Milk Sheep require a large amount of fresh water, up to 3 galony (about 11 liters) every day. Ewes is doing well when they are delivered by a lot of pastures, silage and corn. Vaccination helps to maintain sheep, their young and their milk healthy and supplements can be administered when pregnant mud is close to the time of birth. Most milk milk is used in the production of cheese, yogurt, ice cream or soap. Several popular cheeses are traditionally made of sheep milk, including ricotta and feta.