What are fried bananas?

deep fried bananas are one of the most unusual banana deserts. They can be made either from common yellow bananas or their less sweet relatives, bananas. Thin slices of bananas can be fried to produce crispy tokens, but thicker slices can be made in a softer banana desert. Before they are fried, bananas slices are usually covered with a sweet batter. When they are done, they should be released on the absorption material and served warm. Regular yellow bananas can be used as soon as they are ripe or just before ripening. Mature bananas will usually be a little tougher than the bananas that are still green. These close relatives of bananas contain more starch and less sugar than conventional bananas. This makes them less sweet and much stronger.

Banana chips are one type of fried bananas. These are usually made of very thin sliced ​​bananas or plantains. These slices are then fried until they are brown and crispy. Banana chips are usually a much healthier citizenErly than conventional potato chips. Simple dough can be made of milk, flour and sugar. Another ingredient can also be added for additional taste, such as vanilla, cinnamon or finely crushed crumbs of biscuits. Banana pieces are then covered with batter.

in deep fried bananas, deep surface or pot filled with oil. This oil should be clean and should also be achieved by about 350 ° F (177 ° C). Pieces of banana covered with batter can then be carefully added to the oil. These should be cooked until the dough becomes golden brown and crispy, which usually takes only a few minutes.

As soon as fried bananas are carried out, it would be allowed to be removed from the oil and immediately placed on the absorption material. Paper towels are usually used for this task, but brown paper bags or coffee filters can also be used. Drainage of fried bananas will help remove part of the fat from the oil.

deep fried bananas are usually served warm. They can be eaten simple or sprinkled with powder sugar, brown sugar or ground cinnamon for further taste. Some chefs prefer to coat cooked bananas with honey or give them ice cream.