What are deep fried chips?

The term "fried chips" may have different definitions depending on the geographical location. For example, in the United States, deep fried chips are usually pieces of potatoes that were cut into thin round sections and then fried in oil. In the United Kingdom, the same fried potatoes will be longer and stronger, similar to the definition of a French screed in the US. The process of deep deletion is to cook food submerged in extremely hot oil.

Terminology used for food varies around the world. In the US, when the word "chip" is used, it usually refers to a very thin and sharp piece of food such as a potato chip or tortilla chip. The fries are created with longer parts of potatoes. The potato chip can be fried or baked. The same type of thinly sliced ​​potatoes can be called sharp in other places.

The deep frying itself can be done by somewhat different methods. Normally the basket of wires is immersed in hot cooking oil until food becomes golden brown. Food can be that wayé located directly in hot oil and selected with a slot spoon.

The second method includes frying food twice. The basket is first immersed in an oil with a lower temperature to make a blank item. After discharging and cooling, it is then placed in warmer oil to create a sharp exterior.

There are many variations of fries or fried chips. The fries are very thin and resemble a lace. Ring-cut is a potato piece that has a corrugated surface after its length. The term "Curly Fry" concerns a potato cut in a spiral pattern. Steak fries are another style of fried potatoes and are most often very strong, long slices of potatoes.

Australian recipe for deep fried tokens requires that long parts of potato pieces be fried twice. For the first time, the pieces are fried for about five minutes. The chips can cool down for the second time for seven to 10 minutes until they are sharp and gold.

volThe oils used for frying may also vary according to the location. Plant oil, rapeseed oil, seed oil and peanut oil add a different taste to the final product. In some areas, chefs will even use lard in the production of fried chips.

other types of fried chips may include zucchini or squash chips, sweet potato chips and tortilla chips. Deep frying pieces of tortiles create very sharp and bloated chips. Fried chips can produce healthy snacks when cooking in low -saturated oils.