What are fried mushrooms?

deep fried mushrooms are some of the many edible varieties of fungi that have been covered with flour or batter and cooked in hot oil until the coating is fresh and the mushrooms lose part of their moisture and become only slightly thick. Such mushrooms are popular as an appetizer and as part of a larger meal or salad. They are often served with some type of sauce that can be heavy with ingredients such as horseradish or mayonnaise. The coating on the outside of the fried mushrooms can be a slight dusting of flour or it can be a tempura or a dough based on beer that has been resting for some time before use. For most recipes, mushrooms with white buttons are required, although almost anything from the older Cremini mushroom to stretching or sliced ​​oysters can be used. The stems may not be removed, although many chefs cut them off to match the cap base and create a solid, compact shape. Recipes sometimes require gills to be removed from the cap, even if it is mostly aesthetic choice and with deepThere will be no big difference with fried mushrooms unless more space is required for bread.

The dough used for deep deletion of the mushroom varies from one recipe to another. The most basic version includes only flour, eggs and water that mix together until they mix well. Beer is sometimes used to add more crispy. Lighter coatings can be produced by increasing the amount of water for the airy texture similar to tempur. Other ingredients may include breadcrumbs, corn flour, crushed corn flakes and spices such as cayenne pepper.

As soon as the mushrooms are immersed in the dough, they can be allowed for several minutes to bake, so the excess dough rolls t from the TON surface and the dough just dries a little. The oil used for fried fungi must be up to 350 ° Fahrenheit up to 375 ° F (about 176 ° C to 190 ° C) that it will cook the dough. When adding each dose, the temperature is monitored because cooking an attachmentIsh many fried mushrooms at once could reduce the oil temperature too far.

After drying on a paper towel, when they finished cooking, fried mushrooms can be served. When used as refreshments or appetizers, they can be accompanied by sauces such as marinara, Russian or ranch dressing or horseradish. Mushrooms can be sliced ​​or added whole into green salad or can be used with other fried ingredients such as deep fried shells, oysters or vegetables.