What are fried wings?

deep fried wings are usually chicken or turkey wings that are deeply fried in oil. These wings are without cover without packaging very popular food that is consumed as refreshments or full -fledged food. Cooking these wings can be a very simple or complex matter depending on the recipe used by the chef. There are deep fried southern style wings, buffalo chicken wings and fried Asian wings. Many domestic creators also have their own unique family recipes that have undergone generations. Cooks are trying to find Předchrabská wings, and if they can't, they cut off their wings themselves. They also cut the wings into two pieces at the joints. While they prefer fresh chalks, frozen wings also get along well when fried. Non -poured wings can have ice crystals. This causes a large number of unwanted spraying when the wings are immersed in hot oil.

In order to make fried wings without coating, the chefs can marinate them directly in the spices and spices of their choice. The main ingredients for crispy coating are flour, salt and herbs or spices. In order to give the wings a crunchy coating, the chefs can mix all the ingredients and wings in the coating until they cover evenly. Alternatively, they can also place all ingredients in a closed plastic bag, add wings and shake thoroughly with a bag.

Some chefs may be frying wings coated before frying. The use of deep wetting is facilitated by perfect production of juicy fried wings. Cooks sets the fryer to heat up to approximately 375 degrees Fahrenheit or 190 degrees Celsius. They put their wings in the trash and triggered them into the heated oil cje to

fresh wings need about 10 minutes or less to cook, while frozen wings need about 12 minutes or less. Chefs are cautious so that the basket does not overcome the wings, otherwise they may not beRaven and end greasy. They usually add one layer of wings without overfilling at the bottom of the basket. When they are fried, the chefs can occasionally shake the basket to prevent each other.

smaller wings take less time to fry than larger. If you want to check if they are done, the chefs can wait for the wings to float to the top or turn a beautiful golden brown. Alternatively, they can cut into the strongest part of the wing and check that the meat is white. To get crispy fried wings, the chefs are waiting for about a minute or more after they start floating to remove them.

deep fried wings are left to release on paper towels. It is easy to keep them warm for baking in a baker in the oven if they are delayed. Serve them with the bang, add the cooks to the wings and throw them into the bowl until they get a even coating. Sweet and source, honey mustard and barbecue are some popular sauces.