What are the Delmonico potatoes?

Delmonico potatoes are attached in the 1930s of the 20th century by an unknown chef at the Delmonico restaurant in New York. The exact recipe is unknown, but traditionally combines crushed white potatoes, milk, cream, grated parmesan cheese, nutmeg, salt and pepper and is baked in a gratinated bowl until it is golden. This is very similar to a recipe issued in 1912 by one of the original Delmonico chefs. The Delmonico potato recipe has become famous and was re -created in restaurants and homes throughout the United States.

By the end of the 19th century, many variations of Delmonico potatoes have discovered many variations of Delmonico potatoes. During the 20th century, variations of the recipe were still popular. Modern variations on Delmonico potatoes may require shredded or sliced ​​potatoes, onions, flour, butter, rice or cheddar cheese, many of which have not been contained in the original recipe.

Delmonico's restaurant was opened in 1827 when John and Peter Delmonico, brothers originally from the SwneCarska, opened pastries in New York. In 1830 they expanded and changed the shop to a restaurant offering French food. Delmonico's became one of the first restaurants with full service in the United States.

Brothers Delmonico patterned their restaurant after the French offered individual items from the offer instead of all patrons eating any food that was ready. The restaurant was considered the first good restaurant in the US and became famous for merging European recipes. The restaurant was also known for its details.

Several chefs worked for Delmonico's in the 19th century, each of which could develop a recipe for Delmonico potatoes. Peter Delmonico originally carried out all cooking while John drove the restaurant. In 1831, their nephew, Lorenzo Delmonico, joined and stayed with the restaurant for the rest of his career, eventually managing her after John's death. In RocE 1837 John Lux joined the restaurant as a chef. The oldest menu from 1838 offers Pommes de Terre a la Maitre d'Alint, or Fricasseed potatoes, maybe the original Delmonico potatoes.

Alessandro Filippini joined Delmonico's in 1849 and is expected to create a recipe for Delmonico Steak. He published several cookbooks. International table , published in 1912, contained a recipe for potatoes Delmonico. Charles Ranhofer took over in 1862, too late to be the creator of Delmonico potatoes. He is known to create a roast Alaska, a newburg lobster and a chicken and la king.