What are the different types of pasta?

Anchovin pasta is essentially any shape or size of pasta that poured olive oil filled with anchovy to the top. From here you can add various varieties of food to the bowl, so it is as diverse as the imagination of the chef. The frequently used ingredients are everything available in the pantry at that time, making it easy lunch or dinner that the home cook can rush.

Cooking with anchovines is a popular way to add salty taste to pasta without high prices that fresh fish usually bring. Anchovičky are cut and broken into the paste and then added to olive oil to create flavored olive oil for pasta. Ančovice paste does not lend the taste of anchovina. When the olive oil is heated, the anchovies melt into the oil and add the taste and slightly thicken.

Fresh or canned tomatoes and onions can be added to a bowl to create classic tomatoes and anchovice pasta. Shrimp, garlic and anchovy food can bereindeer how to add more fish to the bowl. Another interesting way of cooking with anchovies is Italian pasta with olive oil, anchovička, roasted crumbs of bread and poisoned eggs. This anchovy pasta is a twist to classic Carbonara pasta.

Although traditionally, Anchovice fillets and garlic are added to spaghetti, different types of pasta can be an alternative to the usual long chain of pasta. Vermicelli are thin spaghetti, fusilli and spirali are twisted spirals, penne and ziti are short pieces of pasta with holes. The measures of countless pasta in different sizes and shapes are available for use with Anchovice sauce. Penne rul is one type of sardal bowl prepared with penne, beans, butter, green beans, red pepper flakes, parmesan cheese and heart artists except fillets with urinary.

Mussels or plates fillets and printed and chopped red and green peppers can add color and live to anchoPasta's fleets for further variation on this dish. Adding roasted vegetables provides color, taste and other nutrition to the pasta sarna. Some chefs mix olive oil filled with sardine with rosemary and lemon juice in a kitchen robot for another type of anchovy. On the left above the cooked chicken or turkey can turn an anchovic pasta of abundant food.