What is the game of summer sausage?
Summer Sausage is a type of meat prepared that is semi -black and can last longer than fresh steaks or other similar meat products. These are different summer sausages, a type of meat processed that is made to maintain less controlled conditions. This meal enjoys many places where there are types of deer.
On some continents, the word game or its translation, it can indicate any type of wild game. In many English -speaking areas, especially in North America, game meant specifically the meat of an American deer, a creature that fulfills many wild reach of North America. The vomiting is often made in various forms, similar to other meat, such as beef or pork.
Summer sausage game is cured and treated, but not completely dried. The cured meat has its own specific food safety protocols, especially for the game of summer sausages. Anyone who has gained access to this type of food carefully carefullyUsing after the date of possible defects.
One of the very commonly recognized aspects of the use of game in North America is that this meat is generally produced by individual hunting and is often not produced by large food processing companies. As a result, game is often less regulated than other meats that usually go through the USDA inspection process. Various rules apply to the sale or trade of game products that are not controlled or approved by USDA.
Foods such as Summer Sausage are more popular in places where communities focus on killing and processing their own meat. In places where residents tend to appreciate individual autonomy, families can acquire game products during parts of the year, rather than buying food approved food, such as processed beef and pork, in local supermarkets. One of the means to supportThis livelihood is cure TMASO in specific ways.
Smoking and drying are common methods of treatment of venison summer sausages. Some manufacturers of this food prepared on the shelf also use citric acid or other preservatives to help slow bacterial growth. Other recipes may require different methods of fermentation.
In the preparation of summer sausages of game, various herbs and spices are commonly used. Some common additions include garlic, mustard seeds, salt, pepper, sage, oregano and other aromatic substances such as rosemary. Each recipe is unique in a way. Many of these creations develop on the basis of experiments and mistakes, because the hunter slowly finds out how to keep his killing in the long term.