What are the different types of measuring cups?

One of the indispensable cooking tools is the measuring cup. Allows the chefs to add an accurate amount of ingredients to ensure a successful result. Cup measurements come in two varieties: those used for liquids and those used for dry ingredients. There are different dishes in these categories. The use of a liquid scale for dry components and, on the contrary, can change the result of the bowl, especially in something such as a cake or biscuits, where the ingredients are mixed in a precise chemical reaction to form a predictable result. They are almost always made of clean material such as glass or clear plastic, so the cook can see the level of the ascension of the liquid when it pours. Most of them also have to pour out and distinguish them from dry measures.

Most chefs should have one of one of one and two -cap measuring cup and have them in the microwave material is always a plus. The new liquid cup on the market has an oval ring inside, oblique against the side of the cup. It allows the chefs to see the level of liquid from the topParts of the cup without leaning and look at the liquid at the eye level on the album to get accurate measures.

dry measuring cups usually come in sets, with individual measures for 1/4, 1/3, 1/2 and 1 cup. They can be made of clean or opacity of plastic, glass, metal or even wood. Most of them have handles and are flat at the top and bottom to ensure accuracy during measurement. RT of these cups is also, so the chef can balance the ingredients at the top of the measure.

Further innovations in cup measurement are one that can be used for liquid or dry measurement and is marked for every use on the opposite sides. These Zdeset have a piston, so the chef does not have to scrape sticky ingredients by measures - the piston does this work. Obviously, components such as water, milk and broth are measured in liquid cups, but also syrup, honey and generally everything that can be poured out of one container to DruHé. Common sense says that flour and sugar are measured with dry cups, but also mayonnaise, sour cream, cheese, cream cheese, nuts and vegetables.