What are Jute leaves?

Jute leaves are leaves of certain jute plants that are used as a source of food in Asia, the Middle East and parts of Africa. In addition to adding a clear appetite, Jute leaves also have nutritional value and act as thickeners in soups, stews and sauces. Jute leaves can also be called Saluyot or Ewedu, depending on the area of ​​the world in which one cooks. In some parts of the world it is possible to grow jute for their fresh leaves and some special shops also store it in fresh, frozen or dried form, depending on their position and size.

is a plant with many uses. All plants in the family corchorus are considered jute, although two have special economic and culinary value, c. Olitorius and c. Capsularis . The leaves of these plants are simple and can have slightly serrated edges. In young harvests, the leaves are tasty and tender; Older leaves tend to be more wooden and fibrous, which is an ideal onefor consumption.

Jute stems are used to produce ropes, paper and many other products. Juta was used as a versatile race in Asia for centuries and Europeans were introduced to the jute rope and textiles when they first began to explore India. However, the Jute leaves do not seem to be caught up with European explorers. This seems to have been the case with a large number of Asian foods, because many common Asian meals and food seems to be quite exotic to the Western floor.

People who cook with leaves Jute use them in soups, stews, couriers, vegetable dishes and sometimes tisans or tea. Jute tends to be somewhat adhesive and mucous membranes, such as the edges, other common thickeners of vegetables. It is also said that it has its own clear taste that some people consider quite pleasant. Jute leaves are also a good source of nutrition, especially beta carotene.

just like a spaciousT and other leaf green, Jute leaves can be cooked entire as the main part of the bowl, or they can be freely chopped to blend better with other ingredients. Some chefs like to celebrate their Jute letters and relax before cooking to draw part of the slime that can make a worrying floor. The longer the jute leaves cook, the more slim and denser they get, so it is important to pay attention to the cooking time in recipes that require Jute leaves.