What are the different types of paw salad?

The term "Pawpaw salad" can be confusing for people who want to explore the different options of salad outside the blunt glacial salad. The word "pawpaw", also written "paw paw", is used to describe two very different plants: asimina triloba and carica papaya . Although not related, both plants can be used in a mixture of salad and bring very different results.

Carica papaya , also called papaya, is a tree originally in the tropical parts of North America. The fruit of the papaya tree is an elongated and oval shape with an orange, pink or yellow -orange color with dunnine interior. Asimina triloba is also called a common paw. The fruit of the tree, original for the eastern part of North America and Canada, is similar to the appearance of Carica papaya , but has a creamy inner texture with a taste reminiscent of bananas.

Carica papaya is the most commonly used in salads for popularity and availability; Snapi people grow the paws of this variety notŽebra Pavy. Tradition also plays a role: Carica -styl Pawpaw is traditionally used in Asian cuisine, where it commonly appears as part of salad mixtures and recipes. The paw salad often refers to traditional Asian food, where the fruits of the papaya are mixed with greenery and sometimes with meat.

Assimina pawpows are not excluded from Pawpaw salad recipes, but are less common. Fruit from the tree asimina is quickly spoiling and rarely grown and the fruit is usually selected from wild trees. Due to the creamy nature of the fruit of the paw, it usually mixes with a different fruit and creates a desert in the style of fruit salad than a leaf green salad.

Traditional recipes of Pawpaw salad differ depending on their place of origin. Vietnamese salad papaya is ended with shrimp or shrimp. Tian Pawpaw Laosalate uses spicy pork. Different greens are added to increase the chuž and texture of fruit and meat. Greens missiles, spinach, alfalfa and various leaf herbs appear in this type of salad.

Fruit salad recipes via the paw fruit differ in consistency and taste depending on the type of paw used. Fruit salads using asimina pawpaw are creamy and richer, often reminiscent of pudding or pudding. Carica Pawpaw fits with dicing and cubic and recipes for fruit salad using this type of paws are often mixed fruit bowls.

vegetarian options usually include substitutes of soy or tofu meat to maintain the original taste and texture provided by the meat in these recipes. Some people are experiencing an unfavorable reaction to the fruit of the variety. If one suspects that an allergic reaction to the ingredients in Pawpaw salad, he should immediately seek professional medical treatment.