What are the different types of Greek cheese?

Greek cheeses are many and wide in diversity, with many colors, flavors and textures. Each area in Greece has largely its own regional cheese style and can have several local types of cheese. They can be hard or soft and aging or fresh and come in many colors. The most popular and famous diversity of Greek cheese is FETA. Other popular types of cheeses made in Greece include Myzithra, Kasseri and Gravier.

The best known varieties of Greek cheese are generally graviera, feta and myzithra. Graviera is a hard cheese made of sheep milk or cow's milk depending on the region. It is generally called a slightly sweet hard cheese and as a versatile cheese that can be used grated or cooked in many types of meals. Feta cheese is generally recognized as a soft, crumbly Greek cheese, but feta can also be hard. This type of Greek cheese is widely popular and is recognized worldwide. Although it is usually made with a sheep 's and goat's milk in Greece is many types of feta sold outside EVROPU in countries, such as the United States, produced with cow's milk. Purchase of certified Greek cheese feta is the only way to ensure that cheese is a real sheep or goat's milk feta.

Myzithra is a popular Greek cheese consumed in Greece and other countries to which it is exported. It can be fresh and soft or hard and aging. Myzithra, also spell -in Mizithra, is a type of Manouri cheese, a group of Greek cheeses made from the whey of the production process that makes feta.

at the age of myzitho is slightly from white and hard. It is generally used for a grid in pasta and salad. Myzitha age is salted, dried and ages to achieve its favorite taste and texture.

This type of cheese aging can be prepared with or without yeast in a mixture of cheese. Yeast in hard Greek cheese gives taste mildness. Myzitra with yeast is often called sour myzitra. Among other hard riverThe cheeses belong to Kefalotiri and Metsovone.

The soft type of myzitria, also known as Anthotyro, is fresh and unsalted, with a texture somewhat like curd or ricotta. It is often used as immersion or spread of cheese or roasted in cheese cakes. Other soft Greek cheeses include katika and Toulouothyri.

Historians largely attributed Greece the invention of the curd cake, although early curd cakes in Greece were often salty. In Greece, rather than cream cheese, traditional cottage cheese cakes were often made of soaked hard cheeses. Types of cheeses used in cottage cheese cakes made of Greek cheese may vary, but varieties of cheese generally used in traditional Greek recipes for cottage cheese include feta and myzithra.