What are dried potatoes?

Meat and fruit are perhaps the most common foods to dehydrate, resulting in jerky and trails with durability. Some pass through these clamps Survivalist Food to dehydrate several types of vegetables such as dried potatoes. This method is processed into potatoes with mash, cubes for soups and slices for potato chips.

According to American potato plates, flakes, cubes and slices are the most common permutations of dried potatoes. Shredded and granulated varieties are also available. Dried potato flour is produced as thickeners and replaces various baking goods. In every form, this food remains without salt, fat and cholesterol.

dried potatoes also have longevity. If it is properly stored, most types can take up to two years without bearing, which is about twice as long as most other vegetables. The fresher potatoes used to produce dried varieties, the longer they will maintain.

preparations at home are generally limited to slices and sliced ​​styles. Fresh potatoes are peeled and cut into thin slices of about 0.125 inches (or 3.2 mm) or cut into small cubes 0.125 inches (or 3.2 mm) square. These are then blanchered in boiling salt water for five to eight minutes. After drying, the potatoes are placed either on the oiled stands in the dehydrator or greased biscuits in the oven set to the lowest temperature. A few hours can be all that is needed if you use a food dehydator, while the oven can take another hour or more. At the oven, the door is left ajar so that the heat can escape, which dries potatoes without cooking.

With fruit and even meat, drying in the sun is also an acceptable and time -recognized method. However, dried potatoes and other vegetables lack the content of high acid and sugar necessary for this process. Oven or dehydrators two methods recommended by experts fordehydration of most vegetables. Food is considered to be carried out when dried potatoes receive a dry, crumbly texture, made with an ideal dehydrated moisture content of 10 percent.

For more ambitious varieties of dried potatoes, many turn to the manufactured styles. The process of producing these other types includes milling potatoes into specifically shaped pieces. Most people do not have the tools needed for shredding and then grinding potatoes into flour or small flakes. However, after completing the process, this meal should be maintained in an airtight container in a dark and cool place such as a basement or wardrobe.