What are Flaons?

Flaons, pronounced "Flay-inteans" with an emphasis on the first syllable, are filled with pastries that are most often produced by cheese inside. These pastries come from a number of countries in southwestern Europe called the Iberian Peninsula and in some surrounding regions. They can be sweet or salty and come in many shapes that can be sufficiently disposable or large enough to feed the family. Most flaons are pocket buns made for one person to eat, but some of the pedal teams are larger, shaped as cakes and are cut into slices and serve more people. The singular name for each pastry is flao. In addition to the different shape of this pastry, each area that serves has a traditional local content, which generally includes regionally popular, usually locally produced cheese. The types of cheeses used in these pastries are very diverse and include soft cheese such as a chat and soft goat cheese, as well as a number of hard, aged cheeses. Sweet, soft cheese versions of this pastry are sometimes compared to curd wheelsÁčem.

Although most stupid is filled with some type of cheese, it may not be filled with no cheese by definition. Some of these pastries are full of jam or honey. The sweet versions of this pastry are sometimes sprinkled with sugar or drizzled with honey.

These pastries have different shapes in many areas of the Iberian Peninsula on which they are commonly prepared. They can produce in individual portions that come in the form of small buns, can be made in the form of cakes that are cut and served. Flaons, who serve more people, are often called Flaons Grande.

Some Flaons Grande are covered with upper bark, such as traditional cake, while some have only the lower bark. Pies without upper bark are often called flaon tarts. Like other cakes, the flaon cakes are sometimes covered with chopped fruit. Small, single -service treads of refreshments are called flaonets.

pychlus ibeThe RS, sometimes called Iberia, is an area of ​​southwestern Europe, which includes countries such as Spain, Portugal and Andorra. This pastry, a sweet cheese version flavored with orange juice and anise, is widely popular on the Spanish island called Ibiza, a city known for its tourism and nightlife. Ibiza is one of the four Mediterranean islands known as the Balearic Islands.