What is Charqui?
Charqui is a South American way to say a "jerky", a word that comes from the earliest indigenous language Quechua. Strips or thin slices of cows, poultry or even lamines are cropped with fat and left to dry in the shade and then the sun. Salt and some other spices help to protect for protection and add a taste that makes it difficult to stop eating around the world.
He also spent Charque or Charki , South American countries with the largest indigenous cultures such as Brazil, Uruguay and Peru, more often use lama than elsewhere where beef is more frequent. Before the arrival of cooling, Charqui was more common due to the need for long -term storage, especially in the winter months.
preparation Charqui is not difficult, but it takes a few days or more to dry meat. The traditional way to start is to cut the meat to evenly thin strips as much fat as possible, which retains the most moisture. Many chefs only use b only bThe eyes or back of the animal, but any fine sections are suitable.
Much easily equals their Charqui with a hammer meat before its drying, because no cooking process will not be applied to make the meat softer. Many also add other spices such as pepper, cumin, lemon juice, vinegar and many other herbs and spices, then marinating the meat in the fridge overnight. However, the traditional method requires only exchange rate salt, fine salt and then the sun, because the marination adds time to the drying process.
The basic method for completing the meat is liberally with salt coating, in one layer on bakery leaves and then left on the counter in the shade overnight. The next day the dust with fine salt is applied and the Meat is left to dry the next night. If the meat dries as planned, it can be placed in the sun on the last day. The coverage should be removed and replaced by material such as a mosquito networkOr a screen that will protect the meat from errors, but also allow sunlight.
In places outside the South American, this durable protein is often used as well -preserved snacks or during outdoor retreats. It is also a home in a number of native meals that provide more well -rounded food. For example, in Bolivia, for example, the food Charque de llama takes Lama Charqui and deep fries, then pair it with ingredients like hard boiled eggs, cheese and fried corn.