What are garlic chives?
garlic chives - also known as Allium tuberosum , Ku Chai, Gow Choy, Oriental Garlic Chinese chives, Chinese leeks and Nira - are native herb from Asia and common ingredients in Asian cooking. Unlike tubular chives leaves, they have strong, flat, bladelike leaves, part of the plant most commonly used in cooking. All parts of the plant, including a flower, can be used in recipes such as herb, spice or ornament.
As the name suggests, garlic chives have a taste similar to chives, albeit with a sharper taste of similar garlic. However, they are not as strong as garlic and are particularly useful for salads and uncooked dishes where some garlic taste is needed, but raw garlic would be too strong. In fact, it is important to add garlic chives quite late when cooking, because it loses its taste when too long. It is a critical component for Japanese Miso soup. Western cooking create a tasty stand-in for chives and can be used in soups, salads, sauceCH or subject to. The root can be used as a substitute for garlic with a softer and softer taste.
prepared garlic chives can be found by growing in the herb garden, where they grow in tight clusters. The seeds are small and must be fresh for good growth. Garlic chives can survive dry spells, but with regular watering. They prefer direct sunlight, but will grow well in a slight shade. White clusters of flowers that can be used for year and decoration of meals blooming in summer.
plants must be cropped regularly to prevent them from sitting and taking over the garden. When harvesting, the plant should be cropped near the ground to control vaccination. Although used herbs, regular harvesting is still recommended to contribute. Some growers also cover straw plants after harvesting, which is a process known as blanish to control further growth. Not onlyOmali plant growth, but causes any new leaves to look white.
Local and oral folk remedies using garlic chives were used to treat fatigue, anemia, cuts and insect bite and even used as a poisonous antidote. The seeds were also used to treat liver and kidney conditions and digestive complaints. Garlic chives are rich in vitamins and minerals, including vitamin C, calcium and iron.