What are garlic nodes?

garlic nodes are food made of the same type of dough used for pizza. The dough is not a sweet cake dough, but a firmer type that will hold ingredients such as garlic and butter without hiding during baking. The ingredients soak into the node in the oven and saturated with porous material. Butter, oil, garlic and salt are common ingredients included in garlic knots. After the protocols are created, the dough is gently fastened in the same way as the closing rope or string. If the nodes break, the dough is rolling again into the stronger rope and the pressure exerted to each end of the rope during the nodes is released to help create a successful knot.

butter is melted and mixed with salt and garlic. Using a pastry brush, this mixture extends through the bound dough and baked at different temperatures, dies in the height of the oven from the sea level and the desired consistency of the role with a baker. Real butter contains more sodium than margarine variety or without salts, so the use of real butter requires a smaller amount of sOli.

oil is used to replace butter in some recipes for garlic node. Different types of oils bring different flavors to the finished product. Olive oil, which is healthier for the heart and involves healthier fats such as monounsaturated fatty acids, gives garlic nodes a stronger taste than vegetable oil, which includes more trans -uku, added by hydrogenation. Almost every variety of vegetable oil purchased in the store will be processed by the method of hydrogenation, as the oil takes longer after this process. The oil selected for garlic nodes will depend on the individual eating needs and concerns of bakers and product consumers.

garlic on the top of the garlic nodes is often grated, but can also be finely chopped or laid over the knots in thin slices. Mixing garlic with butter or oil is necessary to prevent garlic from slipping from bread. Grated garlic glue preferably doughWhile the sliced ​​garlic provides more pungent taste. Sachers or finely chopped garlic is either mixed with oil or placed on the top of the knot after the oil base is applied to the dough.

salt applied to garlic nodes is optional; Some bakers mix sea salt or iodized table salt in an oil -based mixture before applying to the dough. After applying the oil base and garlic, other bakers will have. Salt is added to satisfy the taste of consumers; This makes the use of salt options. In healthier garlic knots, salt will be completely omitted.