What are gooseberries?

Agrealistic preservation, also known as jam gooseberry, is a jelly similar to spread, which is made of a combination of ripe goose, sugar and water. Depending on the diversity and ripeness of the gooseberry area used, gooseberry can be prepared about color in the range from green to light pink. Prepared cans of gooseberries are tasty when spreading to roasted bread or used in baked goods. Creating fresh fruits such as gooseberries is an easy and cost -effective way to use summer crops of fruit. or appalling equipment. Begin by cleaning and removing the stems from both ends of the gooseberry and then put the berries in the sauce with water and cook over low heat until the fruit is tender. The gooseberry is boiled, add lemon juice and sugar to the sauce and stir until the sugar has completely dissolved. After dissolving the sugar, turn the heat to high and bring to the boil. Once the mixture is cooked, lower the temperature to medium temperature and very often stir for about 45 minutes. Place cans in SKLenic and follow the basic conservation or shock procedures according to your canned device.

Adding a twist to a traditional AnMesser recipe is as simple as adding fresh raspberries to the recipe. To create simple gooseberry cans, combine 1 (240 ml) cupgrest cup, 1 (240 ml) cup raspberries, 3 (720 ml) cups of sugar and a pinch of salt. Add the ingredients to the sauce pot and let it sit until some juice is released from the fruit. Bring the mixture to a boil on moderate thermal stirring constantly until the mixture is fired. Save the sterilized canned container.

Fruit canned foods are very versatile food; It is worth the time and effort that requires them to create them. Although they are usually used for breakfast, such as toast, pancakes, pancakes and French toast, preservation can also be used in desserts. Home cans of gooseberries can be used as pastry oro as a cake filling. If you want to use a gooseberry preservation, prepare the cake bark as needed, fill the cake with canned and bake.