What is a crepe?

crepe is a type of donut dessert usually made of a mixture of sugar, eggs, lard and various fruits for flavoring. This meal originates in the Polish recipe for Silesia and can also be written Krappel or crepe. These types of Selensko donuts are also popular throughout Germany and are produced in the same shape as the German donut known as Berliner. Kreple is a popular prescribable dessert because it uses sweet ingredients that are not allowed during this religious adherence period. The beginnings of Kreple are usually monitored for recipes developed in the 19th and early 20th century of the peasant homes of Europe. Most of these households regularly used food as effectively as possible because of the need for economic modesty. Before cooling became common in households, Kreply was considered the popular Ardi Gras, which also avoided the presence of residual ingredients that would otherwise spoil during the Lent.

dough recipes can vary according to family traditions, but basic ingredients usually consist of universal flour, white sugar, eggs and small a pinch of salt to complete the taste. Some recipes require less flour than they would be used to bake bread from zero, and yeasts are also a recipe requirement to have the donuts have the right texture. Some chefs are mixed in plaster for the dough to achieve the right consistency, while others prefer to use butter or margarine because they have less fat. The vanilla extract rate is also often added to cause more sweets.

crepe components for filling can often be jams or canned food in various fruit flavors. Donuts can sometimes be filled with marmalade, cream or sweet icing, depending on the preferences of the baker. Once every donut is made of dough and filled with ingredients of the selection, their batch is usually fried in oil until golden brown are stained.If Baker wants it, they can be glazing or ice on their tops.