What is the cottage?

Cottage Pie is a British meat cake made with beef and sauce and bark of potato mash. It is very similar to Shepherd's cake, which has a lamb or mutton with mashed potato bark. Originally the way to use the remaining roast meat and boiled potatoes is now often made of raw ingredients. The food probably comes to the 17th century, when the use of potatoes first appeared in Europe. There are many meals from other countries that are very similar to cottages and shepherds.

typically the cottage cake is made with beef, while Shepherd's cake uses lamb or mutton. Recipes are often so similar that names are sometimes used interchangeably. The term "Cottage Pie" appeared earlier in existing written records and data by the end of the 17th century. Shepherd's cake was first recorded at the end of the 18th century, although experts believe that food is very likely to be at least 100 years older than that.

older, traditional recipes Ing requires gently cut meat and bondWild the remaining sauce to moisten it, or as a complement to create a new sauce or sauce. Modern recipes usually use minced beef, called "minced" beef in Britain. Some recipes, including one recipe from 1894, include a layer of potato potatoes at the bottom of the bowl, but most of the recipes specify only the upper potato bark.

Whether the potatoes are residues or cook only for the cottage cakes, they are usually crushed by milk and butter to make them lighter. Other vegetables, such as chopped carrots, onions and celery, can either be mixed with meat or layered on its upper part before the topping of potatoes spreads. Many recipes recommend that the upper part of the potato bark crushes roughly rather than smoothly spread, so that the upper part of the cake brown better. Some also require drizzle or spread of bands, molten butter or beaten egg to the top of the.

Another British mass cake, Cumberland Pie, is also very similar to a cottage. Above it has a meat fill with a potato layer of mash, but at the very top it adds a layer of mixed bread and grated cheese. The North American version adds a layer of canned or cream corn between meat and potatoes. Hachis Parmentier, French food, uses chopped rather than ground beef and requires Bouillon rather than a sauce. The cheese is mixed into potatoes in a French cake.