What are griddle cakes?

Griddle cakes, also known as pancakes, hot cakes or flaps, are thin, flat cakes that are particularly popular as breakfast food, but can be administered at any time. They are made of a dough prepared in a pan or grate and in general turn over to ensure that they are fully cooked on both sides. Simple griddle cakes in various forms have been prepared and consumed throughout history and many different modern cultures have their own changes in thin cakes. This almost universal popularity has led to the existence of many restaurants, sometimes referred to as "pancakes", which almost focus on the production of different types of pancakes.

different cultures tend to prefer different types of grate cakes, although all variations are the same common topic. Some are similar to pancakes in that they are very thin; This is true of English pancakes and some kinds of cakes made in various Asian countries. Other kindsgriddle cakes contain additional SLHighs such as bacon, seafood or spices. Pancakes are commonly ended with syrup, but can also be ended with any fruit to eggs, based on the type of pancake, personal preferences and culture.

In the only geographical area or culture, many different types of grates can be administered regularly. For example, the most common pancakes served in most of the United States are usually made of thick dough to a circular shape, which has about half an inch (1 cm) thick. However, this is only average - griddle cakes are available in all different shapes and sizes and can be strong and dense or fluffy and porous. For example, some pancakes are made as wide as large plates, while "silver pancakes" usually have a diameter of only a thumb or two (2.5 to 5 cm).

Size

is not the only variable aspect ady type griddle cake. In many cases they are added to the dough Dalathe width of the ingredient to change the taste; These ingredients may include cheese, blueberries or other meals increasing the taste. TopPings may also vary; Maple syrup and butter are the most common watering for griddle cakes in the United States, but also flavored syrups, fruits, whipped cream and chocolate are also common. Those who do not prefer sweet tastes may decide to complement their cakes with cheese, vegetables or masses based on their personal preferences.