What are the Heritage Tomatoes?

Although there may be some controversy about specifics, the tomatoes of the inheritance are generally considered to be old -fashioned or "antique" fruit varieties. They are often made from seeds that were handed over from one generation to another. The inheritance tomatoes, which are available in varieties with different properties, are to be valued for their characteristic tastes. Unlike hybrids, unlike hybrids, the tomatoes are open to pollination. The open pollinated plant reproduces the "truth for type" from his own seeds. Seeds from hybrid plants, if they grow at all, usually return to the parent supply. Hybrid tomatoes are grown under carefully controlled conditions to create properties suitable for strict commercial distributions. Because hybrids are usually chosen, while green and artificially ripen during transport, they are less tasty than tomatoes of heritage. Mature tomatoes will be relatively fragile and do not hold long. Can be held at room temperature, outside of direct sunlight, just a day or two. Tomatoes should not be cooled because cooling causes both the taste and texture to deteriorate. For the specific properties of the plant, tomatoes varieties can be selected. Such characteristics include the yield of the produced fruit, as well as the type of fruit produced. Some of the heritage tomatoes are best consumed "from hand", while others are better for making juice, sauces, pastes and other products.

The appearance of ripe fruit differs greatly from one variety to the other size, shape, color, texture, taste and other properties. Sizes range from tomatoes of bite size to individual fruits weighing up to two pounds (907 grams). The fruit can be elongated, elongated, pear -shaped, shape or round plum, with some varieties carrying the ridges of the outer surface.

colors include shades of white, yellow, green, pink, orange, red, purple and black. Some of the varietiesDy tomatoes of heritage provide fruit in a combination of colors. In general, the lighter the color, the less acidic or sweeter tastes of tomatoes. On the contrary, the deeper the color, the more acidic and definitive taste of the tomato.

Although other types of plants spread through inheritance methods, tomatoes are among the most popular. Many varieties have a unique history and some gardeners of tomatoes from nostalgia or a sense of connection with the past. Others grow heritage because this practice helps maintain genetic diversity - quality essential for plants survival. Regardless of the motivation, many individuals and organizations are involved in the future existence of the inheritance of tomatoes.