What are jelly mushrooms?

jelly mushrooms are types of fungi that belong to several different orders, including auriculariales, dacrycecetales and tremelles. It belongs to the heterobasidiomycetes class and forms mushrooms that have a gelatin appearance. Jelly mushrooms are usually found growing on protocols, twigs and trees. Some really grow on certain plants, moss and even other types of fungi. They are most common in the autumn or summer months.

jelly are usually white, orange, pink, pink, brown or black. They tend to miss a certain shape and look more like seaweed or glob jelly and anything else. Jelly mushrooms often form shapes or branches similar to cups that make them look coral. When they are yellow to orange, they get the nickname "Witch butter."

There are very unique jelly mushrooms among the fungi. The vast majority of mushrooms have club cells forming spores called basidia used for speaking. These cells are usually found on tubes and ridges belowMushroom cap. Cells forming spores differ in jelly. Have walls or resurrected appearance. In addition, they are found on the upper surface of the growth as opposed to the fungal cap.

Although their strange appearance can indicate differently, jelly are often edible. Usually they can eat raw and are rarely poisonous. There is only one type of fungus jelly, which is often harvested and then sold in stores: a cloud ear or ear wood. This type is most often used in soup and is described as my texture that is both slippery and crunchy at the same time. Although many of the other types are edible, there are few, which are not widely considered to be attractive to the floor. In fact, many of them are described as a taste that is similar to soil taste.

SNOW FUNUS Elder popular type of jelly. It is commonly called white fungus and is sometimes also referred to as Silver Tree ear trees. This type grows on trees in SKupines that have a decorative type of appearance; It is translucent and has an off-white color. It is usually dried when purchasing and the user is to soak it before it can be used. It is tasteless, but some people enjoy its gelatin textures and appreciate the health benefits of which they say they provide; It is most often used in Chinese meals and is often added to salty and sweet recipes.