What are the lenses?

Patties lenses are a form of crushed lenses and other ingredients made in a flat round shape. These often provide a vegetarian alternative to hamburgers or other meat patties. As a protein -rich meal, the lens is suitable for this type of use and texture that is the result of cooking lens, is useful in providing a dense texture of the final presentation. In general, the lens attracts those looking for a "whole foods" solution for foods with a lot of beneficial nutrition that occurs in natural plant foods, without high fat, cholesterol and other potentially unhealthy elements found in meat, cheeses and processed foods.

In most recipes for lentils, the lens cook for a long time to soften them. It may be necessary to soak different varieties of red, brown or green lenses before cooking. After they are softened sufficiently, the lens is crushed into any paste. Other ingredients are mixed as needed.

One CriticIngredients in many lenses are eggs. Eggs help combine all ingredients together so that patties do not fall during cooking. Some vegetable oil species can also be used.

cooks can use other vegetables together with the lens in these types of vegetarian patties. Some common include onions that can be ground or sliced ​​and added to provide taste. Some recipes also add vegetables such as beets or yarn, which also have a rich thick texture.

Some lentils also include fillings as oatmeal or barley. Garlic is another common accessory that provides greater taste. Chefs can also add other spices such as salt, pepper, cumin, coriander, basil or anything else to add to the taste profile.

Many of these foods are fried to help them imitate meat patties. In fried versions there will be outerPatty's side fresh and eyebrows, while the interior will be softer. Some recipes require lens patties instead of frying, which can provide a healthier result.

Often, lenses are used in sandwiches. They can be dressed to resemble cheeseburgers with decorative as salad, tomatoes and onions. SESAME SESE SEED Rolls can also be used to make these patties look like hamburgers or cheeseburgers. Chefs can also use lenses and other meals such as salads, or put smaller patties in soups or steamed meat.