What are mango muffins?

Although the most prevailing in its native tropical habitats in South Asia, the fruit of Mangifera indica evergreen tree is grown and sold as mangoes around the world in 2011. Not only do the whip the mango pieces into a standard cake for cupcakes, but also sets up a few at the top for added color and texture.

In addition to adding an extra explosion of vitamins A and C of this fruit to a typically sticky dessert of the cake, mango muffins also means a significantly sweet taste, tender texture and fruit freshness. Although the ingredients differ, the basic recipe for the culinary website in the Caribbean pot uses small pieces of one mature mango to produce a dozen muffins. In addition to mangoes, this recipe consists of 2 cups (about 260 g) cake flour, 1 cup (about 235 ml) milk, 0.25 cup (about 60 ml) of vegetable oil, two eggs, 0.5 cuíp (about 115 g) sugar, 1 tablespoon. (or 14.3g) baking powder, 0.5 teaspoon (about 2.5 g) salt and 1 teaspoon (about 5 g) almond extract.

The creation of mango muffins in them is no different than the production of most other standard muffins. It starts with washing and covering mangoes and then whipping the ingredients into the bowl, from dry to wet about half of the mangos. After the dough is poured into masked or paper muffin cans, the rest of the mango pieces are distracted over the top of the dough, which will have to bake for at least 20 minutes in the oven set to 400 ° F (about 205 ° C).

Mango muffins, of course, does not hold a monopoly to fruit muffin. Other fruits such as strawberries, peaches, bananas and raisins are common dough residents into the cake. The fruit of the area that is just matured is usually a component of muffin. Mango often shares space with another fruit in the same chicken as a recipe for banana mango muffin on Eat, Live, Run Web or added pineapplepieces designed in the Caribbean sweat. Crushed nuts, filling of sweet cream or finite icing are also common accessories of mango muffins.

The new manga should be careful, as well as those who have allergies to nuts, such as cashews or that are particularly sensitive to Poison Ivy. Although this fruit is unusual, according to the US Ministry of Agriculture, it can cause an allergic reaction that resembles a rash of a poisonous ivy. This is due to both plants belonging to the cashew family anacardiaceae - a category that produces several toxic plants for some people.