What is the purple peas?
purple peas, also commonly referred to as southern peas or cowpea, is a purple colored seed that grows on flowering legumes. These plants tend to grow most successful in a slight climate. Purple peas belong to the same family as peas with black eyes and crowder peas, but are considered to be stronger flavored in cooking.
Because purple peas tend to tolerate moderate weather conditions, farmers generally recommend that the seeds plant planted to plant plant seeds. Spring is one of the most recommended optimal times for planting purple peas. Plants tend to grow best when the seeds are planted at the beginning of April to the end of May. Because the seeds grow in flowering vines, which contain pea pods, wires or wooden bets, it is also usually recommended that they are located near the seeds of the seeds to provide a stabbing area in which it can grow and rise.
The purple pea plant is generally considered to be from Africa, especially in the country of Nigeria. Although it tends to be the most often accepted theory, botanists were unable to convincingly demonstrate their origin. Botanists who studied the history of purple peas tend to believe that the plant is spreading around the Western world when Africans were forced to slavery in other countries. The purple peas were also historically considered one of the main terminals of the slave diet that may not have received meat.
After harvesting, purple peas are commercially sold in various forms. They can be purchased fresh or frozen, especially if one lives near a farm that grows peas. Purple peas can also be purchased dried or canned, which tends to be the most common form of areas that may not have a harvest nearby.
Preparation method for purple peas will usually depend on the form in which they are purchased. If there are peas withears, require soaked overnight to hydrate sufficiently for consumption. Fresh, frozen or canned peas can generally be steamed, cooked or roasted into butter or oil until they are soft enough to eat. Because purple peas have a high protein content, they can be eaten as the main entrée or used as a meat substitute. The desire tends to pair well with onion, garlic and pork.