What is the bread of the walnut?

Butternut squash bread is a hearty, filling bread, which is made using a squash puree. Bread can be baked with or without yeast, depending on the desired structure and consistency. Squash walnut bread can be made of dessert bread with decadent accessories or converted into a fountain sandwich bread.

The first step towards any squash bread recipe is the production of a butterfly puree. If you use the whole squash, cut it in half, jump the seeds and then bake in the oven until soft. Cooked squash can then be collected from the skin and crushed into puree. For faster puree, buy a package of pre -cut squash and microwave in a bowl covered with a plastic cover for five to seven minutes. Canned puree of nuts is often difficult to find, but canned pumpkin puree can always be replaced with a pinch.

For bread yeasts consider the use of active dry yeast demonstrationYeast in lukewarm water to ensure its freshness. Once the yeast and bread ingredients are mixed with the gourd, the dough will have to rise for one hour, or until the size is folded. It can help put the dough in the warm part of the kitchen, as it can speed up the growing process. Consider inserting the dough into a high, clear vessel that rises and mark the initial dough level by placing the rubber band around the outer side of the container. This trick makes it easier to see when the dough doubled and is ready to care.

Squash bread can also be made without yeast, so it is similar to a texture to a banana bread. For this type of recipe, combine puree with a large amount of spices such as cinnamon, clove and nutmeg. Since recipes for yeast recipes may not rise, the dough can be thrown out of the bowl to the lubricated loaves and baked immediately. When the knife inserted in the center of the loaf comes out clean, the bread is finished.

Due to decadent bread walnut, consider addEating pieces of dark chocolate, bosc pears or caramel into bread before baking. For the ice version, beat the cream cheese with a little sugar until fluffy, then layering on the upper part of the bread after cooling. Instead of cookies for seasonal ice cream sandwiches can also use squash bread of nuts; Consider using home pumpkin, ginger or milk chocolate ice cream for filling. As soon as the bread ages for several days, consider its integration into the pudding bread recipe.

For a healthier version, replace wholemeal flour in the recipe for versatile flour. Consider increasing the nutritional value of bread by adding walnuts, sunflower seeds or oatmeal to bread dough. For slightly sweet bread, replace a little honey or maple syrup any sugar in the recipe, or add a drop of molasses. If you plan to use a healthy sandwich bread, consider the production of yeast dough, because the texture will be stronger achéb can take longer.