What are the new potatoes?

One of the popular trends in cooking is the harvest of young or immature vegetables, as in the case of very young corn or corn. Mature potatoes harvested during spring or summer are called new potatoes , or sometimes cream or fingers. It is not a separate variety of potatoes, but a younger version of other varieties.

The skin of the new potatoes is generally thinner and more scaly than the skin, which is found on older potatoes, so they are rarely if they peel before cooking. Restaurants and cafes use special machines with rotating abrasive wheels to remove some bark, but home chefs may only want to wash small potatoes thoroughly and keep them sick. Boiled retain their shape and texture and can be flavored to match the overall tone of food. New potatoes can also be used for slowly cooked meals such as traditional Yankee sweat roast.

When buying new potatoes, several things need to be considered. Grocery stores often sell unitylid or behind the bag. Buying individual potatoes per meal can guarantee less waste, but is generally more expensive than buying a bag. However, potatoes with a bag can spoil quickly if they are not properly stored, and occasional small stones can get into the mix.

Because they have very thin skin, these young potatoes are also susceptible to sun damage. The sunbathed potato has a green stain under its red or yellow skin. This patch contains poisonous chemicals, so the chefs should either dispose of the whole potato or cut the colored area completely before use. It causes only a few uncontrolled sunny potatoes.

It is also possible to find keys growing from the eyes. Some farmers use new potatoes as seed potatoes, but these keys are not good news for chefs who should destroy any potatoes that have them in considerable quantities. At whatEven immature vegetables can be expected, but large soft spots and dark spots can be signs of disease or rot. Potato bones should be stored from the floor, preferably in a dry, dark storage basket.