What are the peach preservation?

Inserted canned foods with sweet flavor, which are made of fresh peaches and sugar; Cinnamon, nutmeg and clove are often added to the spice of taste. Peaches are not long -term fruits and the preservation of peaches in this way is one of the only ways to enjoy the fruit in the off -season. Peach cans can be consumed directly, can be used to produce other peach meals, otherwise cakes, cakes, ice cream, jelly, sandwiches and cereals can be consumed. The first is considered a better choice because they are stronger. Selected peaches are washed and then a cut is cut at the bottom of each. These peaches are then first placed in hot, boiling water for 35 to 40 seconds, and then select and place in ice cold water. This is done for blanch fruits and facilitates leather peeling.

The peaches with the skin are half and the stones are removed. The fruit is then cut into small pieces; For those who want a smooth, peach conZervy, pieces of fruit can also be processed into a smooth mixture in a kitchen robot. Sprinkle granulated sugar on peaches and press on some lemon juice. Mix the pieces or mixture until the sugar has melted, and then cover the bowl with a plastic wrap and put it aside overnight. Some people like to cool peaches overnight, but that's not really necessary.

Peaches is then cooked at a high temperature, constantly mixing to prevent them from preventing them or sticking to the pan. After 15 to 20 minutes, when the peaches changed and the syrup began to thicken, remove the pan from the heat and leave the protection. Peach reservation is now ready to fill glasses that have been well sterilized.

For sterilots, the containers and their eyelids must be immersed in boiling water and kept in it until the peach pause is ready to fill. The containers and lids should be cooled and then the canned foods should be spoon, and leaving the space about one fourth inch at the top. The lids must be after filling the tagThey are screwed and the peach keys will be well stored in a cool, dark and dry place. The first measure will usually take up to a year. Open peach cans should be stored in the refrigerator and consumed within one month.