What are pigs in the blanket?

There are a number of regional meals that seem to be qualified as pigs in the blanket , from the breakfast sausage closed in the pancake to the mixture of minced pork and beef under the trapped in cabbage leaves. "Pigs" at the pig in the blanket differ from cheap Viennese sausages to top or German dinner. The blankets can be everything from wrapped Croissant Rolls to homemade pancakes or pancakes. The raw dough is wrapped around the wiener and baked until the bread is brown and sausages or wieners are not fully cooked. These pigs in the blanket are generally administered as an attachment or appetizer, although they can also be administered as an informal lunch input. Thklobása is fully cooked and postponed while pancakes or pancakes are prepared. Once the pancake or crepe is finished, the sausage is placed in the center and the whole bowl rolls before serving.

some regions with superiorityThe Slavic or Eastern European populations have food that can be called pigs in a blanket, but does not use pastries or pancakes at all. Instead, a large blanket and a mixture of minced pork, ground beef and spice serve as a pig. The meat mixture is stuffed inside the cabbage leaf and the whole package is rolled or packed firmly. The bowl is finished with a bra until the meat is fully boiled and the cabbage contains a slightly roasted surface.

The popularity of homemade pigs in the blanket inspired many fast food franchises to develop their own combinations of pancakes and breakfasts such as McGriddle® breakfast sandwich developed by McDonald's. It seems that a mixture of sweet and salty flavors works well as a breakfast with one diary or a quick but complete meal on the go.