What is a gas convection?

Gas convection is an oven that uses a combination of gas lighter and air circulation to ensure baking. The fan is what distinguishes a gas convective oven from a conventional or standard oven. Air circulation helps to support even temperature in all parts of the oven. This ensures that the food cooks evenly and evenly, regardless of the stand on which it is located.

One of the advantages of cooking with convection is shortened the total baking time. When the air circulates around the oven, the food cooks faster than it would be if the air was still. Chefs can also refrain from rotating baked goods during cooking.

In the standard gas oven, the heating elements are usually placed on the oven floor. This means that the food placed on the lower rack usually cooks the fastest, followed by food on the top stand where hot air rises. Food in the middle often remains the longest. In order to ensure that cooking is in the standard of oven, kitAři often rotate pans among shelves at planned intervals.

The use of gas convection usually does not differ from using the conventional oven, with the exception of cooking time and sometimes temperature. Baking convection usually ends anywhere from 10 to 30 minutes less time, depending on what is cooked. The convective element can also improve the accuracy of the total temperature, which may mean that the chefs must adjust the oven settings by several degrees. Depending on the model, baking convection can be options that the user can turn on or off.

The convective oven can be based on gas or electric. Many of the most effective models are electric convections of the furnace, or at least there are furnaces with some electric components. This is mainly because the real convection oven has a total of three heating elements: one top, one on the bottom and one inside The Fan. It is not unusual that the gas convection oven has only one orby two heating elements.

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gas furnaces are heated by flames, which are ignited from different discs located just below the floor of the oven. Some models also have ignition outflows on the roof of the oven for rolling. Most gas convections use fans that circulate air, but do not necessarily heat this air in advance. This means that the oven circulates air, but it is not the same temperature. The air cooler from the center of the oven is mixed with warmer air from above and lower, lending a more uniform effect - but hot and cold places still remain.

The only way to face it is to place the heating coils in the fan element. It is usually not possible to supply these coils with gas. However, a gas oven powered by an electric fan can still be called gas oven, because the name primarily comes from the heat used to cook food rather than the heat used to warm up the air. Such an oven is usually launched as a "real convection" furnace.