What are pink shrimp?

pink shrimp is cold waters in the family pandalus . These shrimp are widely distributed to the northern hemisphere, where it is a very commercially important seafood product. Many markets sell fresh and frozen pink shrimp, which can be prepared in a wide range of ways, and shrimp can also be used as a bait for catching other seafood. Despite the concentration of references to the west coast of North America in these common names, these shrimp actually also occur in the Atlantic and tend to cluster around the continental slope in the muddy bottom of the ocean bottom. Pink shrimp is in most regions where they collect, widely hunted, usually using towets.

In general, pink shrimp is less than many of their counterparts as the common name suggests, have a pinkish shade. Pink shrimp also have a neat biological trick, as it was; They are hermaphroditic. At the beginning of life, pink shrimp are male, but as they mature, pRicking on women. Several animals, especially fish, show this type of hermaphroditism, which is known as protanders.

pink shrimp for sale on the market are usually modified. Concerns about the use of towets have led to extensive reform in fishing practices that are designed to limit the side catch. As a result, pink shrimp is widely considered to be a sustainable selection of seafood and commonly obtain the highest signs from organizations that evaluate seafood based on sustainability. It seems that monitoring of shrimp populations also suggests that pink shrimp does not suffer from excessive fishing.

There are a number of ways to use pink shrimp when cooking. Thej can be steamed or grilled whole, shells and roasted with various sauces, ground and used in shrimp salads or add to soups and steamed soups. Like other shrimp, pink shrimp will be tastyAt sweeter, if they are before cooking Deveined to remove the intestinal tract, which can cause the meat to be bitter.