What are Portobello mushrooms?

Portobello mushrooms, also known as Portobella mushrooms and Crimini mushrooms, or according to their scientific name, agaricus bisporus are one of the most widespread mushrooms found on every continent and almost every climate. These mushrooms can be easily identified because of their large size, which has a diameter of at least four inches (about 10 cm) and their characteristic brownish color. They also have a deep musty scent, which seems to have just been picked up from the forest.

These mushrooms are white and rounded when they are young and can be called Crimini or Baby Bellas. As they mature, the fungus cap becomes a surface and acquires their distinctive dark color. They were mostly grilled and grilled, but they can also be fried, baked or roasted. Due to their size and format, they are often used as a replacement for hamburgers in vegetarian recipes. Portobello mushrooms have a characteristic fleshy texture that improves lounges cooked so barbecue can be the best backReindeer how to make a taste.

When buying Portobello mushrooms, it is important to avoid breaking or bruised, as it can contribute to loss of taste. They are particularly sensitive to air oxidation, so they should be packed in a paper towel or in the original container. Portobello cooling mushrooms are fine, but the longer they are maintained, the more they tend to lose their taste - these mushrooms should ideally consume within five days of purchase. Before cooking, avoid washing the sponge portobello, as it can also contribute to loss of taste. By clicking their removal of excess sand or residues, it is sufficient or slightly sweep with a cooking brush.

Portobello mushrooms are rich in potassium, essential amino acids and vitamin B. They have a low calorie and fat -free content, but a large source of protein, which can make them a good choice for people watchingtheir intake of cholesterol or passport.