What are potato chips?

potato chips are pieces of potatoes that were cut into sliced ​​extremely thin and then fried or baked until they become sharp. They can be eaten fresh and hot or at a room temperature. This meal has become a popular offer around the world, and many nations have its own unique view of potato chip, including regional ingredients and flavors. Most markets have potato chips and are often available stunning fields.

nomenclature surrounding potato chips can be very confusing. In the UK, for example, the term "chips" is used to describe potatoes that were cut and fried Julienne, while thin slices of sharp fried potatoes are known as chips. In the United States, Julienne cut fried potatoes are known as fries and other regions have their own distinctive conditions for potato chips and chips and add to chaos. It is good to confirm your order while traveling to make sure you end up with the yočekav foodAli se. Many sources are attributed to George Crum, a chef who allegedly invented potato chips when he got angry in 1853.

In any case, there are various ways of preparing and food potato chips. The skin can be peeled or left, potatoes can be fried or baked and chips can be cut or left flat. Potato chips can also be flavored with a wide range of ingredients, from wasabi to barbecue sauce, and the oil can also change for a strong taste. Some potato chips are prepared, for example, in olive oil, for example While others are made in corn or soy oil and several companies produce gourmet potato chips with high -quality ingredients and dose preparation techniques.

Many people like to eat potato chips straight and consider them to be refreshments. Others can immerse them in various substances for further taste and potato chipNky can also be found in the assortment of recipes. Depending on where one is, potato chips can be added to sandwiches, crushed in castrons, crushed and used for bread on fried foods, or even stuck in the fridge to be cold.