What is Raisin syrup?
Raisin syrup is a sweet, rich syrup made of raisins. The related version can be made with data and other dried fruit if a slightly different taste is required. There are a number of uses for raisin syrup, from traditional desserts to alternative sweetener for pastries. Some markets and health food stores are supplies of raisin syrup and can also be made at home; In making home, chefs can add regional variants such as cardamom and lemon juice. The ratio of raisins and liquids is formed 1: 2 and the raisins can soak overnight. Water is a classic selection of liquid, although syrup raisins can also be made of alcohols to create drunk raisin syrup. When the raisins soaked, run and absorb water. Plumped Raisins are done through the kitchen robot to create a uniform liquid that takes the form of thick syrup.eraisin syrup, because raisins are simply dried grapes. However, Pureed grapes do not turn on raisin syrup. This is because the raisins are subject to chEmological changes in drought. The drying process intensifies their natural sugars, making it much sweeter than fresh grapes. The raisin flavor profile also differs from the grape profile, because anyone who has compared the taste at the side probably knows.
In the Middle East, Raisin syrup is often drizzled over desserts. It can be a cardamoma root or lend a distinctive taste with orange or lemon extracts. The Greeks enjoy the addition of alcohols like OUZO, to their rational syrup, which gives him another kick. Usually the syrup after serving is administered for dessert. AUUP raisins can also be served with ice cream, cakes and cakes; Spice Cake goes especially well, which is naturally spicy.
It is also possible to use sugar replacement, use syrup raisins, although some caution is required. Extra liquid can change the way the roast good behaves in the oven, and the raisin is also sweeter than sugar, soE cooks cannot use one to replace one replacement. The main advantage of raisin syrup is that it can be made with minimally refined raisins and may not be cooked, so it is popular with people who like raw, at least processed food.