What are red beans?

Several different beans are referred to as red beans that can sometimes become a little confusing. In the West there are common beans with natural red shell, such as kidney beans and Honduranské red beans, known as "red beans". In Asia, Azuki beans are called "red beans" and the beans of red rice are sometimes also called "red beans" or "small red beans". All these beans have very similar nutritional properties, so it's hardly the end of the world if they confuse. The beans have formed a key part of the Indian diet for centuries, and a number of cultivars have been developed in various regions; One of the most popular meals made of red beans is red beans and rice, popular in the American South, although many other meals can also be made with conventional red beans.

In Asia, Azuki Bean is much easier to access than the new world red beans. Azuki beans are widely consumed throughout China and Japan and are prepared in different ways, from SLAdosts of red beans used to fill desserts to fermented pastes of red beans for spices. In addition to the natural red beans of Azuki, people also eat red rice beans, which are much smaller, but in traditional Chinese medicine are considered beneficial.

, regardless of the diversity of red beans, is discussed, beans are usually available in dried form. It must be rinsed before cooking to remove any detritus that could be the residue from the field and ideally be soaked before cooking. The soaking is shortened to the cooking time and also helps the beans to maintain their shape, which can be useful in steamed small ones where beans move if they are cooked for too long. It is also advisable to cook beans until they are fully tender, because the undercut beans tend to create undesirable gastrointestinal effects.

you can very easily grow red beansle. The beans thrive in many climate, with most garden supplies to choose from different bean cultivars. To grow beans, you will need a sunny place with well-drained soil and some support such as bets, grid or even a network of tense strings. Beans should be started in the spring, after the last chance to Frost will end. They can be eaten immature, in the green phase, or let it mature fully and dry on the vines; Dried pods can be selected and burst to extract storage beans.