What are rock cakes?

It was often assumed that they came in the UK, rock cakes had a similar look as cakes and are characterized by inclusion of dried fruit in the basic recipe. Rock cakes, considered an example of sweet, which requires little in the way of ingredients and not for a long time of cooking, are popular in humans. Rock cakes are ideal for people who are saving but still want to enjoy treatment, but they don't want to go for time or costs associated with preparing the right tea cakes.

The rock cake additives are very simple. Separate flour is the basis for cakes, along with a sufficient amount of softened butter. In some recipes, eggs are also used as part of the liquid in preparation, although it is more common to use skimmed milk and a small amount of water. Soda is acting and any combination of dried fruit culminates in the objects needed to create rock cakes.

The process of making rock cakes is very simple. All ingredients except dried fruitThey are combined and slowly processed into the dough. Once the dough is ready, the dried fruit is inserted into the mixture, it is slowly processed evenly into the dough. The rock cakes are segmented and converted to a baking tray. The cakes are baked at a low heat for about twenty minutes and can be eaten fresh and hot, or wrapped with jam or more butter. As a relatively cheap compliment with tea or coffee, rock cakes are a pleasant change from other pastries that contain a lot of sugar or are covered with heavy topping.

The general texture of rock cakes is an exterior that is not unlike a freshly baked cookie. The interior is soft and slightly fluffy but less than a cake. Rock cakes are served shortly after baking and are not intended to be prepared in advance because they tend to harden overnight.