What is Primavera pasta?

Primavera pasta is Italian pasta and vegetable food. Primavera is Italian for spring and food is designed to use seasonal vegetables. A mixture of vegetables used in Primavera pasta varies greatly depending on location and preference, but onions, zucchini, broccoli and mushrooms are commonly added. Cheese cream sauce is mixed with pasta and vegetables in Primavera pasta. Garlic and onions are first roasted in some olive oil in a large pan before adding vegetables. Spices and pine are added in vegetables and the pans are removed from heat than mixing cream and cheese. At this point, sliced ​​fresh tomatoes can also mix. The heat of pasta and vegetables will warm up cream, cheese and tomatoes.

Parmigiano-Reggiano or Pecorino-Romano cheese is usually used in Primavera paste. Rather than the cream, those who are in weight loss can use evaporated milk without fat. Nature yogurt may also be used but has much tanganea more taste than milk or cream.

frozen vegetables can be used in Primavera pasta, but fresh vegetables are often preferred. Cauliflower, peppers, asparagus, peas and/or peas are just some of the options. Essentially, any types of vegetables will work with basic onions, zucchini, broccoli and mushrooms that are usually used in Primavera pasta. Angel hair, fettucin and penne are just some of the popular varieties of pasta, which are commonly used in a bowl.

Primavera pasta is ideal for lighter meals, especially when it is made more with dairy products with lower fat than cream. Because no meat is added, cheese provides protein. Vegetarians who eat dairy foods, or lacto-ovo vegetarians, can eat this food, so it can give it a great choice to bring it to a bent. Primavera pasta is also an ideal meal for using spring and summer vegetables while they are stál fresh.