What are Romeritos?

Mexican cuisine is known for its vibration and earthy colors and Romeritos is no exception. These wild plants are herbs similar to rosemary, which are considered to taste very similar to child spinach. Juicy and stringed, Romeritos are most often served in various prepared dishes during the holidays.

Romeritos are also known as sacred herbs in Mexico and come from the family of Suaeda plants. If necessary, they can be prepared and administered in a similar way to vegetable spinach. Before using herbs during cooking, they should always be thoroughly washed and cropped.

One of the most common ways of administering Romeritos is in the form of patties made of dried shrimp. Shrimp is cut as gently and powder before mixing into the egg dough. This complete mixture is created in round patties and fried in oil. Patties are added to cleaned and cooked Romeritos, along with potatoes. Many chefs also include a prickly pear into their recipes.

Some kitchenAři simply use dried shrimp rather than create patties for easier and faster food. Prepared in both directions, the whole food is traditionally served in the sauce during the holidays. Food is usually simply known as romeritos , named after a tasty green ingredient. The New Year is one of the most common times that these patties serve, although they are also popular during Christmas and Lent.

plants can also be prepared with walnut aros substances. Sesame seeds are a common accessory to vegetables, as well as peanuts. Almonds can provide the greenery with another layer of walnut taste. Many different herbs and spices can also be added to the Patty shrimp or other meal Romerito. Garlic is a common herb associated with a plant, as well as various chily.

Onions are other vegetables that are often prepared with the Romerito plant. Some chefs may decide to include the oje hereVegetables except onion and potatoes. Mixing several types of nuts and spices is a common tactic in the preparation of the plant.

chefs should be remembered that Romerito is a delicate plant that not only needs careful treatment, but also you will not find them in most areas. The most common place to find the race is a special food shop in Mexican. If the herb cannot be located, most chefs agree that children's spinach can be replaced in recipes, although the taste and texture may vary slightly.