What are the best tips for cooking fireplaces?

almost everything that is commonly cooked on the grill can be cooked on the fireplace; Cooking fire can be made on an open fire or through a fireplace made of stone or brick. Some chefs decide to make a fire for coal cooking while others use certain types of wood. In both cases, this type of cooking will be more efficient if cooking is performed through red coal rather than open flames, although cooking can be done through open flames if the chef is willing to pay close attention to food cooking.

cooking through red coal rather than open flame ensures that the heat emitting to eat is even heat; Open flames can be intense when they get closer to eating, and less intense when they are far from food. Since the flames tend to fluctuate, the heat will be uneven and can lead to either insufficiently cooked foods, boiled foods or unevenly cooked foods. Cooking fire is most effective when an uniform heart rate is availableLa and chef May must move food up or down in relation to the heat source to ensure that the food is cooked properly.

Rost, spitting or rotisserie or even a tripod can be used for cooking fireplaces. The method used will depend on the type of cooked food. Baking can be done quite effectively by hanging the Dutch oven from the tripod mounted through the fireplace. The Dutch oven is a great choice for baking, as the cast iron distributes heat evenly and the location of the coal on the lid of the Dutch oven can ensure that the food is stored from all sides. The Dutch oven can also be placed directly on hot coal; This also makes hot coal to the top of the oven much easier.

fuel used to start the fire in the fireplace will also affect the cooking of fire. The fire can be initiated with wood, but the wood will have to be properly spicy to ensure proper lighting and thermal line. Also a foillive; Some coal should be long -term and evenly heating. Coal must be illuminated either by a lighter fluid that can affect the taste of boiled food or by the chimney of coal; The chimney does not add any flavors to the food, but it will take significantly longer to ignite and heat with this method.