What are olives cured salt?

olives cured salt are olives that have been treated and preserved with salt. The healing of salt is one of the several possibilities of curing for olives and one of the oldest and most traditional. There are a number of styles of olives of cured salts that can be used in different ways, and many markets have one or two versions of salted olives. For people with access to fresh olives, cured salts can also be produced relatively easily at home. For salt treatment of olives, olives are simply covered with uniodized salt and left to sit in a cool and dry place for up to four weeks. To support drainage of olive fluids, the vessel can be lined with a cloth or dotted with small holes and the olives must be mixed regularly so that they do not sit in their own juices. However, the cure of salt does not rule out all the bitterness and tends to concentrate olive flavors and create a slightly salty, bitter, cake product that some people consider to be a bit intense.

After four weeks, the olives of cured salts are usually rinsed in warm water to remove the salt, and leave completely drying before wrapped in oil or repacking in salt. The repackage keeps olives for a longer period of time, while the oil package generates olives that are ready for use. Olives charged with oil can also be roots with herbs and spices.

In the production of olives cured salt, chefs should be aware that mold can become a problem. In order to reduce the risk of form, olives should be thoroughly covered with salt during the curing process and often mixed. After the olives are rinsed and wrapped in oil, they should be kept under the cold and they shoem in a month. Olives wrapped on ordinary salts will still require regular rotation and should be stored in a cool and dry place. They maintain one to three months, depending on climate and storage conditions.

olives of cured salt are often served as refreshments but mayAlso be baked in breads, included in various meals and used as a decoration. Chefs should be aware of the somewhat bitter taste: olives cured salts do not create a good replacement for other types of olive recipes, as the intensity of the taste can be stunning.