What are Schnecken?
SCHNECKEN are pastries that have been used in Germany for many years and are quite similar to cinnamon rolls and other breakfast pastries in that they have similar presentations and some of the same ingredients that include these dessert objects. Immigrants brought Schnecken from their country of origin to other parts of the world and these days consumers can see them in bakeries around the world. Schnecken has a snail -shaped snail - Schnecke is German for a worm - round pastry, which was originally used on weekends as a snack.
cream cheese is the most common filling for Schnecken. Recipes for this pastry are similar in their ingredients many others for buns or cakes that are around the world. These are also made of yeast to climb.
aromatic objects for this pastry include vanilla and cinnamon. More sweeteners can also be added. Some chefs like to ice the peaks of Schnecken and similar pastries and Other Tastes can be inverted into a folddough. Chop nuts can also be used.
Although some experts on this type of ethnic food specify that this item is characterized by its formation from individual pieces of dough, other chefs still do it by introducing a single loaf of the dough and cutting into pieces to bake it. Some dessert lovers point to the differences between classic pastry Schnecken and other German called rugelach, which is similar to food, but has little slight changes.
Some of those who follow the origin of this German pastry attribute it to the Jewish food culture. In many cases, German Jews and other German immigrants have brought their own recipes to other parts of the world to New York, where these items can appear prominently in a bakery showcase. Within a modern kitchen, this meal is often categorized with other pastry European extraction but the difference between the WestIt can be an interesting point that applies to what has become a worldwide refreshment.
It is also interesting to compare this relatively simple formation of cinnamon/sugar and dough with other recipes from the European continent or from the British Isles or modern day U.K., such as Hot Cross Buns known in many parts of the world. Another modern version of this type of food is a cinnamon or cinnamon, which has been accepted by large food companies that offer on food courts and other dining areas.