What is the sweet potato tempura?
Sweet Potato Tempura is a popular, affordable, fried delicacy that often occurs in sushi restaurants, but can also be made at home. This deep fried appetizer was assumed at the end of the 16th century between Spanish and Portuguese settlers in Japan. It is sharp and bright flavored, but it is not too greasy. Sweet potato Tempura is often served with sauce with other vegetables covered with tempura, including eggplant, lotus root, mushrooms and carrots, as well as shrimp Tempura, Octopus and other seafood. Although it is good in itself, Tempura is also tasty in sushi roles.
sliced pieces of deeply fried sideways wrapped in sticky rice and seaweed are used to produce sweet potato Tempura sushi rolls. Salty seaweed and a fine sweet taste of sweet potato tempura connect with unique textures of sticky rice and crispy dough tempura. This creates juicy and often crushed sushi food.
Even if the Jesus possibleTo make the tempra dough at home, the recipes must be precisely followed to ensure the temporal quality of the restaurant. Tempura dough is generally made of flour, baking powder, salt, beaten eggs, milk and vegetable oil. The flour of the cake or pastry can be replaced by a lighter dough. Together with these ingredients, the production of a mixing bowl, a deep pan, whipped cream, metal cooking propeller, dishes and a pan filled with icy water in which they keep the dough. The light -colored beer can be replaced with water for added taste and color.
After the slices of sweet potatoes are slightly heated and sprinkled with flour, they should be immersed one by one in the dough Tempura and delete to light golden sharp in oil, which is heated to 350 degrees Fahrenheit (176.7 degrees Celsius). As long as the dough is cold before frying and the oil is maintained clean, sweet potato tempura allowed to come out perfect color and texture. Is recommendedso that the dough is not thoroughly mixed because the dough on the lump tempura makes it easier to achieve the desired effect. The moves can be used to compose the dough to obtain a perfect lace consistency.
Tasts the Tempura sauce immersed together with the sweet potato tempo generally consists of soy sauce, dashi, mirina and freshly grated ginger and radish cooked together. Although the origin of Tempura should not be forgotten, it was a Japanese who created this slightly spicy sauce for sweet potato Tempura sushi. This is one of the reasons why it is popular in sushi restaurants around the world.