What are potatoes?

Potatoes for the side are potatoes that have been cut and fried, so they are crispy. They are usually consumed as refreshments, similar to potato chips, although they can also be served as fries. Sometimes they are also called potato sticks, depending on the area of ​​the world on which they are located. Many markets carry snacks in the aisles and can also be made at home with the help of a deep deep fryer. Because they are so thin, they are afraid to fry the potatoes all the way when they are cooked, unlike French fries that tend to have a more tender central part. As a result, they will be well maintained if they are treated correctly. When they are wrapped for sale, often be in airtight cans or foil bags. After opening, they have to eat quickly or start to stop. They tend to have a relatively high fat content because they are deeply fried and are also often strongly salt. Usually a small portion carries a large number of calories, which makes them food that would be melo eat with moderate ..

Some manufacturers create a variant on potatoes with other vegetables such as carrots and yarn. In other cases, multicolored potatoes are used for variations and have a wider range of flavors that some consumers consider pleasant. Despite the diversity of ingredients, these variants have the same high fat content and usually do not differ in nutritional value from conventional products.

Some restaurants also offer this style of potatoes, usually as an alternative to French fries. In this case, they are generally served hot, and can be slightly less crispy than their chilled and wrapped versions. They can also be made at home, although a large deep deep fryer should be used, as it allows the potatoes to spread during cooking. Potatoes are usually cut on mandolins to ensure that the slices are even and accurate to boil until crispy perfection.