What are the examples of Spanish cuisine?
Spanish cuisine is known for its freshness and cold flavors and known for the use of abundant seafood available in Spain. Tangs and sharp flavors in the region make Spanish cuisine amazing for summer and warm cooking weather. Spain's regional meals vary according to climate and geography, making it a multi -group country an endless survey of culinary pleasures.
If you have heard of Spanish cuisine, you probably heard about paelle. This hearty rice bowl is often complemented by seafood, usually shrimp and molluscs. If you want to make traditional paella, saute vegetables and meat together in olive oil with tomatoes, garlic and essential saffron. The broth and rice are added later, which makes this specialty Valencia a tasty bowl similar to jambalaya.
One of the most popular appetizers in Spanish cuisine is Gazpacho, cold tomato soup. Gazpacho comes from Andalusia, near the Spanish-Portugal border. Food is a chilled combination of tomatoes,Crispy bread at least one day, garlic, olive oil and vinegar. Recently, the Spanish restaurants have gained the popularity of cucumber and the almond version called White Gazpacho, but the traditional version still impresses with its flavors in the garden and salty tang.
and tortilla in Spanish cuisine is not the same as for Mexican dishes. Instead of dough used to pack ingredients, the Spanish tortilla potato and egg bowl, cross between Quiche and omelette. Thin slices of potatoes are fried with oil or boiled before layering raw eggs and boiled like an omelette. This meal is served hot or chilled, it is a home favorite in Spain, with many chefs to try their own variations.
A qualified Spanish drink is Sangria, a cooling mixture of wine and fruit. Red wine is usually mixed with berries and citrus and harmonizes with honey or suggestion. White Sangria, called Blanca, useAh white or sparkling wine and is immersed by peaches and nectarines. Sangria should be cooled for several hours, allowing wine to absorb the taste of fruit. It is a great drink for weddings or other celebrations and it is easy to make it for big crowds.
Summer dinner with friends or family on Spanish cuisine can do nothing wrong. Shop on the local farmer with the freshest fruit and vegetables available and look for traditional Spanish wines such as Rioja and Cava that will complement your food. Spanish cuisine is light but full, tasty, but not very spicy. Certainly pleased picking eaters and contain many nutrient -rich components. Drain off Maracas and the Spanish olives and you will have one hell of a party.