What is chopped ham loaf?

One of the simplest ways to use the remaining ham is to prepare a tasty chopped ham loaf. As with the traditional meat loaf, the ham loaf combines several simple ingredients with residual ham and creates a new entrée that serves as a focus of simple and tasty food. Almost any type of brewed ham can be used as part of the basic recipe, although most versions require smoked ham.

One to two pounds of smoked ham provides the basis for the recipe. The meat can be chopped into small pieces or flows through the meat grinder. Along with the ham, several simple spices will help provide another taste. It is often recommended salt, pepper, small garlic powder and parsley. A small amount of chopped onions will also help give enough taste to the finished ham loaf. Immediate oatmeal mixed with egg and evaporated milk will help create a creamy texture. Once the binder is finished, combine with meat and spices and create a ham mixture into a loafíku.

To help the ham loaf stay wet during the cooking process, combine small brown sugar and vinegar to create a glaze. Pour the glaze on the ham loaf and bake according to the instructions contained in each recipe. Generally, any recipe for a ham loaf will have entrée ready in an hour. With a little ornament, the ham loaf will provide a visually attractive peak for food and also a pleasant alternative to traditional meat.

There are a number of variations in the preparation of the hone loaf. Some recipes include the use of spicy mustard, while others may require light sauces made of ham droplets that serve along with ham loaf. Various herbs and spices can be added to suit the tastes of the family. If there is no evaporated milk in the house, half and half can be replaced.