What are the best serving ideas for lemon curd?

lemon curd is a light fabric somewhat similar to jam. Lemon curd, popular for its fresh, sweet taste, has many uses and can be added to a number of recipes. Among the best ways to serve lemon curd is as a span for toast or cakes or sauce for desserts. It can also be an excellent supplement to cakes, cookies and jelly.

For English breakfast or high tea, lemon curd is a basic ingredient. Serve curd in a small jelly or bowl with a fine spoon next to. The span can then be collected on cakes or pancakes and poured with a knocked cream for traditional treatment. As spreading, CURD is also an excellent bay for waffles, pancakes, pancakes, toast and biscuits. A tablespoon of cottage cheese can also be mixed into a fast bread dough to create a total lemon flavor. Lemon cottage cheese can be used as an alternative watering for gingerbread, an insad of more common but heavier cream cheese sauce. In desserts that are simply flavored like a pound cake, an angelA dining cake or short bread biscuits helps lemon curd cut the sweetness with a pleasantly acid bite. To be used as a sauce, the curd can be thinned with a little water, milk or other lemon juice.

One of the simplest baking recipes that includes curd is a cookie imprint. Using the basic dough for sugar biscuits, the mixture rolls into small balls and then placed on the leaves of the cookie. Each ball is then pressed with the thumb, flatters the cookie and leaves the offset at the top. CURD can then be a spoon until offset and creates a nice, glass surface after completion. While the lemon filling can be used exclusively, it is often fun to use three or four different jams for multicolored cookies. Do not forget to watch cookies while baked because excessive baking burns the filling of jam.

probably the most decadent lemon -feeding wayThe cottage cheese is the filling of the cake. A thin white sheet with lemon filling and whipped cream was painted in Swiss or jelly and then plunged into the spiral. The cake can be frozen before serving or simply sprinkled with powder sugar. In any type of white layer cake, the curd is excellent filling, but can be improved by mixing fresh fruit into cottage cheese for more nuanced taste. Spring and summer events are excellent chances to serve desserts with lemon flavor with cottage cheese, because their tastes are clear, light and refreshing.