What are Flageolet beans?

Flageolet beans are little known legumes that are most common in French cooking. They are small and grow on the bushes in the green pods, which are about three inches (about seven and a half centimeters). The mod in which the beans grow is not edible. The beans themselves have kidney -shaped and are fresh, from white to light green they move in color.

These types of beans are very fine and have been referred to as "caviar beans". They have a creamy texture and maintain their texture and taste well, even if they are cooked. Like the highest quality caviar, they are not easy to find, especially for people who live in a region where beans are not grown. In addition to being grown in France, where beans come from, they are also grown in some parts of California.

Although the flavor of flageolet beans is not identical to the taste of the navy beans, the navy beans are often used as a replacement when there are no flagolet beans. Beans are called for a number of recipes in which the beans are ingredients.Sometimes they are also used to replenish proteins such as lamb, chicken and fish. Finding fresh cooking beans is real treatment, but they can also be quite tasty if they are rehydrated from a dried state. In fact, these beans usually require less soaking than other varieties than ready for cooking and food.

Many people who love legumes, French cooking or both are devoted to this kind of beans. Although it is quite difficult to obtain outside France, there are a number of gourmet shops and mail order companies that sell beans in their dried form. It is quite rare to find them in fresh, canned or even dried form in food stores. For this reason, they often have to order those who love Flageolet beans.

Unlike other types of dried beans, which are ophthen very cheap, dried beans Flageolet can be a bit expensive. The bag of thisThe type of beans weighing 12 ounces (340 grams) can cost more than $ 10 (USD). By comparison, the same amount of dried beans can cost less than $ 1. For real gourmets and lovers of this kind of beans, however, you can enjoy your favorite recipes that call for Flageolet beans are worth the cost.