What is pecan rice?

Pecan Rice is a rice hybrid that was developed in the American South. Rice was kept as extremely aromatic, smells almost like popcorn when it is cooked, and because it is usually sold in brown form and maintains outer bran, has a rich, walnut taste that really resembles pecan pecans. Gourmet Markets also bear pecan rice for healthy foods and can also be ordered directly from special companies that carry various cultivars of aromatic and exotic rice. Like wild rice, however, Pecan has a very rich, intense walnut taste, which differs significantly from other cultivars of rice. Like other varieties of aromatic rice, these rice was made carefully by crossing various cultivars of rice to bring the desired effect, and as a result pecan rice may be more expensive than conventional rice varieties.

In addition, it was also found in the entire form with intact bran, Pecan Rice is also sold in the form of torso like white rice. White rice retains part of the taste and smellThe diversity of brown rice, although much less intense. White pecan rice is also lower in fiber and nutrients, many of which are concentrated in a rich bran. Pecan Rice can also be sold in a mixture of rice that combine several aromatic or exotic rice cultivars.

This rice can be used as any other variety of rice in the range of meals. Some chefs like to use pecan rice in stuffing, risotto and other rich dishes, although it can also be served with mixed frying, soups and different ways. Due to the strong walnut aroma and taste, pecan rice does not compare well with all food, especially finely flavored dishes, but it is quite versatile.

For cooking pecan rice, chefs should first rinse the grain of all the detritus left from the field, and then soak them for several hours before cooking. Soaking softens rice and ensures that they cook fastEji while maintaining the chewing texture. After soaking, the rice should be released and about two cups of water should be added for each cup of rice before the rice is boiled and then pulled out so that it does not boil. Depending on how long the rice has soaked, it will cook 20-40 minutes.